Served Sundays: 12:00 - 15:30

Pan-Fried Scallops-£12.5

Served with Pancetta ,Apple & Chestnut Puree (mo,n,gf)

Goats Cheese, Fig & Walnut Tart-£10

Served with Rocket & Balsamic Glaze(n,d,s,g)

Homemade Soup-£7

Served with Homemade Sourdough & Butter

Ask your server for allergies .

(Lamb and Pork alternate on seasonal basis)

ROYAL OAK NUT ROAST -£16.5
with Vegan Gravy (gf)

ROAST CHICKEN -£18.5

ROAST PORK BELLY-£19

ROAST TOPSIDE BEEF-£20

TRIO OF MEAT-£25

Served with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, and Gravy

Large Cauliflower Cheese -£6

Small Cauliflower Cheese-£3.5

OAK MESS-£8

Chantilly Cream, Cherry Compote & Meringues (d,s)

LEMON & BLUEBERRY CHEESECAKE-£8

Served with Vanilla Ice-Cream(g,d)

Vegan Apple Crumble-£8

Served with Vegan Vanilla Ice -Cream (ve,gf) or Custard (d,gf)

ICE CREAM PARLOUR £2/scoop

Choice of Vanilla, Strawberry, Chocolate or Vegan Vanilla (d, vo)

(ve) vegan, (v) vegetarian, (vo) vegan option, (gf) gluten free, (gfo) gluten free option available
(g) contains gluten, (n) contains nuts

Please inform staff of any dietry requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request

A discretionary 12.5% service charge is added for all bookings.

Any tips kindly given for good service are shared between all staff

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table