Served Sundays: 12:00 - 15:30

Chicken Liver Pate- £12

Served on toasted brioche & cherry puree(g,e,s)

Sweet Pea Hummus-£10

Served with harissa oil & toasted ciabatta (ve,g,se,s)

Homemade Soup-£8

Served with Homemade Sourdough & Butter

Ask your server for allergies .

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(Lamb and Pork alternate on seasonal basis)

ROYAL OAK NUT ROAST -£16.5
with Vegan Gravy (gf)

ROAST CHICKEN -£18.5

ROAST PORK BELLY-£19

ROAST TOPSIDE BEEF-£20

TRIO OF MEAT-£25
KIDS ROAST-£10

Served with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, and Gravy

Large Cauliflower Cheese -£6

Small Cauliflower Cheese-£3.5

Apple & Plum Crumble - £11

Served with vanilla ice-cream(e,d)

Custard Tart- £11

Served with poached rhubarb(g,d,s,e)

Sticky Toffee Pudding-£11

Served with caramel sauce & honeycomb Ice cream(g,d,s)

Pineapple Carpacio-£11

Served with chillies & mint, mango sorbet

ICE CREAM PARLOUR £2/scoop

Choice of Vanilla, Strawberry, Chocolate or Vegan Vanilla (d, vo)

(ve) vegan, (v) vegetarian, (vo) vegan option, (gf) gluten free, (gfo) gluten free option available
(g) contains gluten, (n) contains nuts

Please inform staff of any dietry requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request

A discretionary 12.5% service charge is added for all bookings.

Any tips kindly given for good service are shared between all staff

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table