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Sample Sunday Roast Menu

Served Sundays: 12:00 - 15:30

STARTERS 

Potted Pheasant -£12.5

Served with cranberry & orange chutney and toast (g,d,n,s,gfo)

Thai Fish Cakes-£11.5

Served with home made chilli sauce, lemon jelly & Asian slaw(mo,cr,f,n,so,s)

Homemade Soup-£7

Served with Homemade Sourdough & Butter

Ask your server for allergies .

ROASTS

(Lamb and Pork alternate on seasonal basis)

ROYAL OAK NUT ROAST -£16.5
with Vegan Gravy (gf)

ROAST CHICKEN -£18.5

ROAST PORK BELLY-£19

ROAST TOPSIDE BEEF-£20

TRIO OF MEAT-£25

Served with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, and Gravy

SIDES

Large Cauliflower Cheese -£6

Small Cauliflower Cheese-£3.5

DESSERTS

Chocolate Pot-£10

Served with home made chocolate cookie (g,d,e)

White chocolate cheesecake -£10

Served with poached rhubarb (g,d,so,s) 

Vegan Apple & Plum Crumble-£10

Served with Vegan Vanilla Ice -Cream (ve,gf) or Custard (d,gf) 

ICE CREAM PARLOUR £2/scoop

Choice of Vanilla, Strawberry, Chocolate or Vegan Vanilla (d, vo)

(ve) vegan, (v) vegetarian, (vo) vegan option, (gf) gluten free, (gfo) gluten free option available
(g) contains gluten, (n) contains nuts

Please inform staff of any dietry requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request

A discretionary 12.5% service charge is added for all bookings.

Any tips kindly given for good service are shared between all staff

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table