Christmas 2025

Our Christmas Menu is being served from Monday 25th November - Tuesday 24th December . Excludes Sundays.

Vegan and gluten-free options are available, with a fixed price for two and three courses.

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  • All Christmas bookings must be arranged via email and not taken over the phone.
    Please contact: stay@theroyaloaktetbury.co.uk

  • A £10 non-refundable deposit is required per adult diner at the time of booking.

  • Christmas festive menu is available for groups of minimum 6 people.

  • Pre-orders are required for all bookings, and must be sent to us 5 days prior to your booking.

  • The Christmas Menu will be served for lunch (12:00 - 14:30) and dinner (17:30 - 20:30) Monday to Saturday.

CHRISTMAS OPENING HOURS

Mon 15th - Tuesday 23rd December: 12:00 - 23:00

Christmas Eve: 12:00 – 23:00 (Food service 12:00 - 16:00)

Christmas Day: No food service. Open for drinks until 4 pm.

Boxing Day: 12:00 - 22:00 Festive menu available on lunch .

New Year’s Eve: 12:00 – 02:00 (Food Service 12:00 - 16:00)

5th - 12th January CLOSED (Annual Maintenance)

Christmas Menu 2025

2 Courses £31 / 3 Courses £37


APPETIZERS

Grilled Halloumi

Served with rocket, pomegranate, pumpkin seeds & balsamic dressing (vg,d,n,s)

Sweet Potato, Coconut & Chilli Soup

Served with herb oil, bread & butter (gf, vg,veo,so,s)

Ham Hock, Mushroom & Caper Terrine

Served with homemade piccalilli & toast(g,m,s)

Crab Arancini

Served with citrus aioli & mixed salad(cr,e,d,s)


MAINS

Roast Turkey

Roast Turkey ,pig in blankets, roasted potatoes, bread sauce ,red cabbage ,Brussel sprouts & greens( c,g,d,m,so,s)

Pork Loin Steak

Served with mash potatoes , curly kale & a creamy mushroom sauce(c,d,s)

Braised Beef Brisket

Served with creamy mash , pancetta, mushrooms, baby onions & red wine jus (gf,c,d,so,s)

Poached Cod Fillet

Served with baby potatoes, spinach, white wine , chorizo & mussel sauce. (c,d,f,mo,so,s)

Vegetables Wellington

Vegetables Wellington ,roast potatoes, red cabbage ,glazed carrots

DESSERTS

Christmas Pudding

Traditional Christmas Pudding served with a Brandy Sauce (g, n)

Homemade Sticky Toffee Pudding

Served with toffee sauce and Vanilla Ice cream (g,e,d,s)

Orange & Cointreau Crème Brule

Served with shortbread biscuit (g,e,d,s)

Cheese Board

A trio of Local Cheeses with Artisan Biscuits, Quince Jelly, Homemade Chutney & Grapes

(+£5 suppliment)

*

(ve) vegan / (vg) vegetarian / (vo) vegan option / (gf) gluten free / (gfo) gluten free option available

Please let a member of staff know if you have any allergies or intolerances.