Christmas 2025

Our Christmas Menu is being served from the 16th of November - 24th December . Excludes Sundays.

Vegan and gluten-free options are available, with a fixed price for two and three courses.

Keep scrolling to view on this page.

  • All Christmas bookings must be arranged via email and not taken over the phone.
    Please contact: stay@theroyaloaktetbury.co.uk

  • A £10 non-refundable deposit is required per adult diner at the time of booking.

  • Christmas festive menu is available for groups of minimum 6 people.

  • Pre-orders are required for all bookings, and must be sent to us 5 days prior to your booking.

  • The Christmas Menu will be served for lunch (12:00 - 14:30) and dinner (17:30 - 20:30) Monday to Saturday.


CHRISTMAS OPENING HOURS

Christmas Eve: 12:00 – 23:00 Food service-as usual

Christmas Day: No food service. Open for drinks until 4 pm.

Boxing Day: 12:00 - 22:00 Festive menu available on lunch .

New Year’s Eve: 12:00 – 02:00 (Food Service open as usual)

4th - 10th January CLOSED (Annual Maintenance)


Christmas Menu 2026

2 Courses £34 / 3 Courses £39.5


APPETIZERS

Duck & Orange Parfait

Served on toasted brioche & cherry puree (g,e,s)

Carrot & Ginger Soup

Served with herb oil, bread & butter (gf, vg,veo,so,s)

Warm Ham Hock

Served with baby gem & cider salad dressing(s)

Smoked Mackerel Pate

Served with toasted bread & pickled vegetables salad(g,d,s)

Tomato & brie Tartlet

Served with mixed salad(g,d,s)


MAINS

Roast Turkey

Roast Turkey ,pig in blankets, roasted potatoes, bread sauce ,red cabbage ,Brussel sprouts & greens( c,g,d,m,so,s)

Wild Mushrooms Risotto

Served with parmesan & rocket(veo,d,s)

Venison Casserole

Served with root vegetables mash, curly kale & jus (d,s)

Pan-Fried Salmon

Served with exotic mushrooms ,chili, ginger & jus. (d,s)

Vegetables Wellington

Vegetables Wellington ,roast potatoes, red cabbage ,glazed carrots

DESSERTS

Christmas Pudding

Traditional Christmas Pudding served with a Brandy Sauce (g, n)

Homemade Sticky Toffee Pudding

Served with toffee sauce and Vanilla Ice cream (g,e,d,s)

Chocolate Tart

Served with honeycomb ice-cream(g,d,e,s)

Cheese Board

A trio of Local Cheeses with Artisan Biscuits, Quince Jelly, Homemade Chutney & Grapes

(+£5 suppliment)

*

(ve) vegan / (vg) vegetarian / (vo) vegan option / (gf) gluten free / (gfo) gluten free option available

Please let a member of staff know if you have any allergies or intolerances.