Christmas 2024

Our Christmas Menu is being served from Monday 25th November - Tuesday 24th December . Excludes Sundays.

Vegan and gluten-free options are available, with a fixed price for two and three courses.

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  • All Christmas bookings must be arranged via email and not taken over the phone.
    Please contact: stay@theroyaloaktetbury.co.uk

  • A £10 non-refundable deposit is required per adult diner at the time of booking.

  • Christmas festive menu is available for groups of minimum 6 people.

  • Pre-orders are required for all bookings, and must be sent to us 5 days prior to your booking.

  • The Christmas Menu will be served for lunch (12:00 - 14:30) and dinner (17:30 - 20:30) Monday to Saturday.


CHRISTMAS OPENING HOURS

Mon 18th - Saturday 23rd December: 12:00 - 23:00

Christmas Eve: 12:00 – 23:00 (Food service 12:00 - 16:00)

Christmas Day: CLOSED

Boxing Day: 12:00 - 22:00 (No Food Service)

Friday 27th -Saturday 28th December: 12:00 - 22:30

Sunday 29th - Monday 30th December: 12:00 – 22:00

New Year’s Eve: 12:00 – 02:00 (Food Service 12:00 - 16:00)

New Year’s Day - 7th January CLOSED (Annual Maintenance)


Christmas Menu 2024

2 Courses £29.50 / 3 Courses £35


APPETIZERS

Panko Goat Cheese Bites

Panko goat cheese bites ,cranberry & beetroot salad.

Curried Sweet Potato Soup

Curried Sweet potato Soup & sweet potato crisps (gf, ve)

Chicken & Ham Hock Terrine

Pulled chicken and Ham Hock Terrine served with a shallot chutney

Potted Crab

Potted crab served with bread shards


MAINS

Roast Turkey

Roast Turkey ,pig in blankets, roasted potatoes, bread sauce ,red cabbage ,Brussel sprouts & greens

Ham Shank

Ham Shank, crispy poached eggs ,beef dripping , chips

Beef Short Ribs

Short Rib of Beef , horseradish Dauphinoise, shallot rings, carrots, parsnip

(+ £5 Supplement) (gf)

Salmon & Clam Sauce

Salmon, crushed potato cake ,clam sauce and samphire

Vegetables Wellington

Vegetables Wellington ,roast potatoes, red cabbage ,glazed carrots

DESSERTS

Christmas Pudding

Traditional Christmas Pudding served with a Brandy Sauce (g, n)

Spiced Plum Tart

Spice plum tart served with a cinnamon syrup

Triple Chocolate Mousse

Triple Chocolate Mousse & a berries compote

Cheese Board

A trio of Local Cheeses with Artisan Biscuits, Quince Jelly, Homemade Chutney & Grapes

(+£5 suppliment)

*

(ve) vegan / (vg) vegetarian / (vo) vegan option / (gf) gluten free / (gfo) gluten free option available

Please let a member of staff know if you have any allergies or intolerances.