SAMPLE LUNCH MENU ONLY

Lunch Served Monday to Saturday 12:00 - 14:30

This is a sample menu which changes seasonal

APPETISERS:

Pork Crackling- £5

Bread & Olives (ve,g,s)-£6

Cheesy Chips(d,gf,vgo) -£5

Beef Tomatoes & Mozzarella or Tofu(ve)-£10

Served on toasted ciabatta with herb oil and rocket(g,gfo,n,d,s)

Pancetta, Avocado & Spinach Salad-£12

Served with bread croutons and cherry tomatoes(gfo,g,veo,n,s)

Chicken & Chorizo Salad -£13

Served with toasted almonds, balsamic vinegar and mix leaf(g,d,s,gfo)

Double Baked Cheese Souffle- £12.5

Served with walnut & apple salad (n,s,m,d,e,g)

Smocked Mackerel-£11.5

Served on new potatoes salad ,lemon and capers dressing(n,f,s)

TOASTIES

All served with Mixed Leaf Salad & Fries

Chicken ,Cheddar & Pesto (g,gfo,s,d)-£11

Goat cheese & Caramelised Onion (ve,s,g,gfo,d)-£11

Bacon, Brie & Cranberry (g,gfo)-£11

DAILY SPECIALS

Homemade Soup-£8

Served with Bread & Butter -Ask your server for allergies

Homemade Pie-£18

Served with Creamy Mash, Seasonal Greens & Gravy -Ask your server for allergies

SANDWICHES

Reuben Bagel (d,m,s,g)- £11

Pastrami, Cheese, Gherkins Cheese & a Mustard Aioli

Homemade Tartar & Fish Fingers (g,gfo)-£11

Fish Goujons, Homemade Tartar & Lettuce

Egg & Mayo (e,n,su)- £11

Salmon, Cucumber, Pea Shoots & Cappers Mayo

Ham & Cheese(g,d,n,su) -£11

Chicken Goujon Wrap-£11

Served with garlic mayo, salad or slaw(g,d,s)

OAK CLASSICS

Oak Cheeseburger - £18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger - £18

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Peri-Peri Chicken Burger - £19

Served in a Brioche Style Bun, with Cheese, Tomato, Lettuce , Fries & Slaw(dfo)

Fish & Chips - £19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Ham, Eggs & Chips-£16

(gfo,g)

DESSERTS

Vegan Vanilla Panna Cotta - £10

Served with fruit salad (n)

Lemon Posset - £10

Served with short bread biscuits (d,d,n)

Strawberry Bakewell Tart-£11

Served with vanilla ice-cream(g,e,n,d)

Dark Chocolate Tart-£11

Served with honeycomb ice-cream (g,d,e,n,s)

Ice Cream Scoop - £2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant ,Funky Banana(d, veo)

SAMPLE DINNER MENU

This is a sample menu which changes seasonal

APPETISERS

Pork Crackling-£5

Bread & Olives (ve,g,s,n)-£6

Cheesy Chips (d,gf,vgo)-£5

Homemade Soup - £8

Served with bread & local butter .Ask server for allergies.

Beef Tomatoes & Mozzarella or Tofu(ve)-£10

Served on toasted ciabatta with herb oil and rocket(g,gfo,n,d,s)

Pancetta, Avocado & Spinach Salad-£12

Served with bread croutons and cherry tomatoes(gfo,g,veo,n,s)

Chicken & Chorizo Salad -£13

Served with toasted almonds, balsamic vinegar and mix leaf(g,d,s,gfo)

Double Baked Cheese Souffle- £12.5

Served with walnut & apple salad (n,s,m,d,e,g)

Smocked Mackerel-£11.5

Served on new potatoes salad ,lemon and capers dressing(n,f,s)

MAINS

Seafood Marinara Linguine- £24.5

Contains prawn, squid, mussels & baby capers(g,cr,m,s,n)

Thai Green Chicken Curry - £22

Served with basmati rice (n,s)

Thai Green Curry (ve) - £20

Served with basmati rice (n,s)

Pan Fried Salmon-£25.5

Served with lemon potatoes, tender stem broccoli, mango & avocado salsa( f,n,d,s)

10 OZ Rib-Eye Steak-£32

Served with chunky chips, mix salad ,green peppercorn sauce (c,d,s )

Pork Tenderloin Wrapped in Streaky Bacon-£25

Served with mash potatoes, savoy cabbage and Dijon cream sauce(c,m,n,s)

Sharing Boards:

Baked Camembert & Charcuterie board -£ 25

Served with garlic & rosemary , prosciutto ,salami ,cornichons, sun blushed tomatoes, mixed leaf salad (d,n,se,gfo)

 OAK CLASSICS

Oak Cheeseburger - £18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger - £18

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Peri-Peri Chicken Burger - £19

Served in a Brioche Style Bun, with Cheese, Tomato, Garlic Mayo, Lettuce , Fries & Slaw(dfo,gfo)

Fish & Chips - £19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Homemade Pie of the Week - £18

Served with creamy mash, greens & gravy-Ask server for allergies .

Ham ,Eggs & Chips -£16

(e,m,s)

DESSERTS

Vegan Vanilla Panna Cotta - £10

Served with fruit salad (n)

Lemon Posset - £10

Served with short bread biscuits (d,d,n)

Strawberry Bakewell Tart-£11

Served with vanilla ice-cream(g,e,n,d)

Dark Chocolate Tart-£11

Served with honeycomb ice-cream (g,d,e,n,s)

Ice Cream Scoop - £2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant (d, veo)

(ve) vegan, (vg) vegetarian, (veo) vegan option, (gf) gluten free, (gfo) gluten free option available, (g) contains gluten, (n) contains nuts, (mo) mollusk ,c-cellery, f-fish, so-soya, s-sulphite, se-sesame seeds ,m- mustard.

Please inform staff of any dietary requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request.

A discretionary 12.5% service charge is added for all bookings

Any tips kindly given for good service are shared between all staff.

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table

CHILDREN’S MENU

SAUSAGE OR VEGAN SAUSAGE- £8

Served with Fries, and Garden Peas or Baked Beans

CHICKEN OR FISH GOUJONS - £8

Served with Fries, and Garden Peas or Baked Beans

 CHILDRENS BURGER - £8

Served with Fries

TOMATO & CHEESE PASTA - £8