SAMPLE LUNCH MENU ONLY

Lunch Served Monday to Saturday 12:00 - 14:30

This is a sample menu which changes seasonal

APPETISERS:

Pork Crackling- £5

Bread & Olives (ve,g,s)-£6

Cheesy Chips(d,gf,vgo) -£5

Country Pate-£10.5

Served with Home made apple & raisin chutney and toast(g,s,gfo)

Thai Fish Cakes-£11.5

Served with home made sweet chilli sauce , lemon jelly & Asian slaw(mo,cr,f,so,s)

Potted Phesant-£12.5

Served with cranberry & orange chutney and toast (g,d,s,gfo)

Mushrooms on Toast-£9

Served in a creamy tarragon & spinach sauces(n,so,s,gfo)

TOASTIES

All served with Mixed Leaf Salad & Fries

Chicken ,Cheddar & Pesto (g,gfo,s,d)-£11

Goat cheese & Caramelised Onion (ve,s,g,gfo,d)-£11

Bacon, Brie & Cranberry (g,gfo)-£11

DAILY SPECIALS

Homemade Soup-£7

Served with Bread & Butter -Ask your server for allergies

Homemade Pie-£18

Served with Creamy Mash, Seasonal Greens & Gravy -Ask your server for allergies

SANDWICHES

Reuben Bagel (d,m,s,g)- £11

Pastrami, Cheese, Gherkins Cheese & a Mustard Aioli

Homemade Tartar & Fish Fingers (g,gfo)-£11

Fish Goujons, Homemade Tartar & Lettuce

Smoked Salmon Bagel (d,s,g)- £11

Salmon, Cucumber, Pea Shoots & Cappers Mayo

Sausage & Red Onion Marmalade(g,gfo) -£11

Vegan Sausage & Red Onion Marmalade(ve,g,gfo) -£11

Chicken Goujon Wrap-£11

Served with garlic mayo, salad or slaw(g,d,s)

OAK CLASSICS

Oak Cheeseburger - £18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger - £17.5

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Peri-Peri Chicken Burger - £19

Served in a Brioche Style Bun, with Cheese, Tomato, Lettuce , Fries & Slaw(dfo)

Fish & Chips - £19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Oak Caesar Salad- £18.5

Pan Fried Chicken Breast ,Bacon ,Avocado ,Gem, Soft Boiled Egg & Parmesan Dressing(s,d)

Warm Goats Cheese Salad(Half Size)-£12.5

Served with rocket, pickled beetroot ribbons & pear jelly(m,n,s)

DESSERTS

White Chocolate Cheesecake - £10

Served with poached rhubarb (g,d,so,s)

Vegan Apple & Plum Crumble - £10

Served with Vegan Vanilla Ice -Cream (ve,gf) or Custard (d,gf)

Chocolate Pot-£10

Served with home made chocolate cookie (g,d,e)

Ice Cream Scoop - £2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant ,Funky Banana(d, veo)

SAMPLE DINNER MENU

This is a sample menu which changes seasonal

APPETISERS

Pork Crackling-£5

Bread & Olives (ve,g,s,n)-£6

Cheesy Chips (d,gf,vgo)-£5

Homemade Soup - £7

Served with bread & local butter .Ask server for allergies.

Country Pate -£10.5

Served with home made apple & raisin chutney and toast (g,s,gfo)

Thai Fish Cakes-£11.5

Served with home made sweet chilli sauce ,lemon jelly & Asian slaw (mo,cr,f,so,s)

Potted Pheasant -£12.5

Served with cranberry & orange chutney and toast(g,d,s,gfo)

Mushrooms on Toast-£9

Served in creamy tarragon & spinach sauce(so,s,gfo)

MAINS

Beef Bourguignon- £23.5

Served with creamy mashed potato, pancetta ,baby carrots & onions(d,s,c)

Pork Chop - £20.5

Served with bubble & squeak and caramelised apple jus (c,d,s)

Honey Miso Glazed Chicken Supreme-£24

Served with butternut squash puree, broccoli and lemon & thyme jus ( g,so,s)

Pan -Fried Seabass Fillet -£25.5

Served with samphire , peas, broad beans & seaweed hollandaise (f,so,s)

Roasted Butternut Squash Risotto -£18

Served with pumpkins seeds, crispy sage & feta(veo)

Sharing Boards:

Vegan Mezze Board-£18.5

Home made hummus, olive tapenade, sun blushed tomatoes, artichoke hearts, grilled veg & bread(ve, gfo, s)

Baked Camembert & Charcuterie board -£ 25

Served with garlic & rosemary , prosciutto ,salami ,cornichons, sun blushed tomatoes, mixed leaf salad (d,n,se,gfo)

 OAK CLASSICS

Oak Cheeseburger - £18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger - £17.5

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Peri-Peri Chicken Burger - £19

Served in a Brioche Style Bun, with Cheese, Tomato, Garlic Mayo, Lettuce , Fries & Slaw(dfo,gfo)

Fish & Chips - £19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Homemade Pie of the Week - £18

Served with creamy mash, greens & gravy-Ask server for allergies .

Oak Caesar Salad -£18.5

Pan Fried Chicken Breast, Bacon , Avocado , Gem, Soft Boiled Egg & Parmesan Dressing (s,d)

Warm Goats Cheese Salad-£ 18

Served with rocket, pickled beetroot ribbons & pear jelly (m,n,s)

DESSERTS

White Chocolate Cheesecake - £10

Served with poached rhubarb (g,d,so,s)

Vegan Apple & Plum Crumble - £10

Apple & plum, vegan pastry , Vegan Vanilla Ice Cream (ve, gf) or Custard (d,gf)

Chocolate Pot -£10

Served with home made chocolate cookies(g,d,e)

Ice Cream Scoop - £2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant (d, veo)

(ve) vegan, (vg) vegetarian, (veo) vegan option, (gf) gluten free, (gfo) gluten free option available, (g) contains gluten, (n) contains nuts, (mo) mollusk ,c-cellery, f-fish, so-soya, s-sulphite, se-sesame seeds ,m- mustard.

Please inform staff of any dietary requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request.

A discretionary 12.5% service charge is added for all bookings

Any tips kindly given for good service are shared between all staff.

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table

CHILDREN’S MENU

SAUSAGE OR VEGAN SAUSAGE- £8

Served with Fries, and Garden Peas or Baked Beans

CHICKEN OR FISH GOUJONS - £8

Served with Fries, and Garden Peas or Baked Beans

 CHILDRENS BURGER - £8

Served with Fries

TOMATO & CHEESE PASTA - £8