SAMPLE LUNCH MENU ONLY

Lunch Served Monday to Saturday 12:00 - 14:30

This is a sample menu which changes seasonal

NIBBLES

Pork Crackling- £5

Bread & Olives (ve,g,s)-£6

Chorizo & Cider Slices -£7

Served with Crostini(g,s)

Dirty Fries -£8

Served with Bacon, Parmesan , Spring Onion, Garlic & Red Peppers (d,gf).

TOASTIES

All served with Mixed Leaf Salad & Fries

Chicken ,Cheddar & Pesto (g,gfo,s,d)-£11

Goat cheese & Caramelised Onion (ve,s,g,gfo,d)-£11

Bacon, Brie & Cranberry (g,gfo)-£11

DAILY SPECIALS

Homemade Soup-£7

Served with Bread & Butter -Ask your server for allergies

Homemade Pie-£18

Served with Creamy Mash, Seasonal Greens & Gravy -Ask your server for allergies

SANDWICHES

Reuben Bagel (d,m,s,g)- £11

Pastrami, Cheese, Gherkins Cheese & a Mustard Aioli

Homemade Tartar & Fish Fingers (g,gfo)-£11

Fish Goujons, Homemade Tartar & Lettuce

Smoked Salmon Bagel (d,s,g)- £11

Salmon, Cucumber, Pea Shoots & Cappers Mayo

Sausage & Red Onion Marmalade(g,gfo) -£11

Vegan Sausage & Red Onion Marmalade(ve,g,gfo) -£11

OAK CLASSICS

Oak Cheeseburger - £18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger - £17.5

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Peri-Peri Chicken Burger - £19

Served in a Brioche Style Bun, with Cheese, Tomato, Lettuce , Fries & Slaw(dfo)

Fish & Chips - £19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Oak Caesar - £18.5

Pan Fried Chicken Breast ,Bacon ,Avocado ,Gem, Soft Boiled Egg & Parmesan Dressing(s,d)

DESSERTS

Lemon & Blueberry Cheesecake - £8

Served with Vanilla Ice - Cream (g,d)

Vegan Apple Crumble - £8

Served with Vegan Vanilla Ice -Cream (ve,gf) or Custard (d,gf)

Oak Mess - £8

Cherry , cream & meringues(d)

Ice Cream Scoop - £2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant ,Funky Banana(d, veo)

SAMPLE DINNER MENU

This is a sample menu which changes seasonal

APPETISERS

Homemade Soup - £7

Served with bread & local butter

Chicken Satay-£10

Served with Ponzu Dressing & Satay Sauce (gf,n,s,df)

Sun-Dried Tomato Croquettes-£8

Served with Olive Tapenade & Basil Mayo (ve,s)

Pan Fried Scallops-£12.5

Served with Pancetta, Apple & Chestnut Puree(mo,n,gf)

Garlic Oyster Mushrooms-£8

Served with Homemade Sourdough (veo,s,gfo)

Goats Cheese ,Fig & Walnut Tart-£10

Served with Rocket & Balsamic Glaze(n,d,s,g)

MAINS

Crispy Rolled Pork Belly - £22

Served with Noodles , Tenderstem Broccoli, Chilli, Spring Onion & Soy Emulsion (g,s)

Pan - Fried Seabream - £25.5

Served with Potato Gnocchi, Crispy Kale & Clam Chowder(mo,d,gf)

Lamb Shank - £26.5

Served with Creamy Mash Sugar Snap Peas & Jus ( d,dfo,gf)

Chicken Supreme - £21.5

Served with Sweet Potato Roasti, Broccoli, Toasted Pecans & Wild Garlic Sauce (d,n,s,gf)

Wild Mushrooms Linguine - £18

Gnocchi for Vegan Option

Served with Truffle Wild Mushroms, Parmesan & Rocket (veo,gf,d,s)

Vegan Moussaka - £17

Served with Fries & Rocket (ve,g,s)

 OAK CLASSICS

Oak Cheeseburger - £18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger - £17.5

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Cajun Chicken Burger - £19

Served in a Brioche Style Bun, with Cheese, Tomato, Lettuce , Fries & Slaw(dfo)

Fish & Chips - £19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Homemade Pie of the Week - £18

Served with creamy mash, greens & gravy-Ask server for allergies .

DESSERTS

Lemon & Blueberry Cheesecake - £8

Served with Vanilla Ice-Cream (g,d)

Vegan Apple Crumble - £8

Apple & vanilla, vegan pastry , Vegan Vanilla Ice Cream (ve, gf) or Custard (d,gf)

Oak Mess - £9

Cherry , cream & meringues(d) 9

Ice Cream Scoop - £2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant (d, veo)

(ve) vegan, (vg) vegetarian, (veo) vegan option, (gf) gluten free, (gfo) gluten free option available, (g) contains gluten, (n) contains nuts, (mo) mollusk

Please inform staff of any dietary requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request.

A discretionary 12.5% service charge is added for all bookings

Any tips kindly given for good service are shared between all staff.

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table

CHILDREN’S MENU

SAUSAGE OR VEGAN SAUSAGE- £8

Served with Fries, and Garden Peas or Baked Beans

CHICKEN OR FISH GOUJONS - £8

Served with Fries, and Garden Peas or Baked Beans

 CHILDRENS BURGER - £8

Served with Fries

TOMATO & CHEESE PASTA - £8