SAMPLE LUNCH MENU ONLY

Lunch Served Monday to Saturday 12:00 - 14:30

This is a sample menu which changes seasonal

APPETISERS:

Pork Crackling-£5‍ ‍

Bread & Olives (ve,g,s)-£6

Cheesy Chips(d,gf,vgo) -£5

Chicken Liver Pate-£12

Served on toasted brioche & cherry puree (g,e,s)

Warm Ham Hock Salad-£12.5

Served with baby gem,Granny Smiths & apple balsamic dressing(s)

Sweet Pea Hummus -£10

Served with harissa oil and toasted ciabatta(ve,g,se,s)

Prawn Tempura- £12

Served with chili dip & pickled vegetables(cr,s)

Fig & Goat Cheese Tartlet-£11.5

Served with mixed salad(g,d,e)

TOASTIES

All served with Mixed Leaf Salad & Fries

Chicken ,Cheddar & Pesto (g,gfo,s,d)-£12.5

Goat cheese & Caramelised Onion (ve,s,g,gfo,d)-£12.5

Bacon, Brie & Cranberry (g,gfo)-£12.5

DAILY SPECIALS

Homemade Soup-£8

Served with Bread & Butter -Ask your server for allergies

Homemade Pie-£18

Served with Creamy Mash, Seasonal Greens & Gravy -Ask your server for allergies

SANDWICHES

Reuben Bagel (d,m,s,g)- £12.5

Pastrami, Cheese, Gherkins Cheese & a Mustard Aioli

Homemade Tartar & Fish Fingers (g,gfo)-£12.5

Fish Goujons, Homemade Tartar & Lettuce

Egg & Mayo (e,n,su)- £11

Salmon, Cucumber, Pea Shoots & Cappers Mayo

Ham & Cheese(g,d,n,su) -£11

Chicken Goujon Wrap-£12

Served with garlic mayo, salad or slaw(g,d,s)

OAK CLASSICS

Oak Cheeseburger - £18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger - £18

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Peri-Peri Chicken Burger - £19

Served in a Brioche Style Bun, with Cheese, Tomato, Lettuce , Fries & Slaw(dfo)

Fish & Chips - £19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Ham, Eggs & Chips-£16

(gfo,g)

DESSERTS

Apple & Plum Crumble- £11

Served with vanilla ice-cream(e,d)

Custard Tart - £11

Served with poached rhubarb (g,d,s,e)

Sticky Toffee Pudding-£11

Served with caramel sauce & honeycomb ice-cream (g,d,s)

Pineapple Carpacio-£11

Served with chillies & mint, mango sorbet

Ice Cream Scoop - £2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant ,Funky Banana(d, veo)

SAMPLE DINNER MENU

This is a sample menu which changes seasonal

APPETISERS

Pork Crackling-£5

Bread & Olives (ve,g,s,n)-£6

Cheesy Chips (d,gf,vgo)-£5

Homemade Soup - £8

Served with bread & local butter .Ask server for allergies.

Chicken Liver Pate-£12

Served on toasted brioche & cherry puree(g,e,s)

Warm Ham Hock Salad-£12.5

Served with baby gem, Granny Smiths & apple balsamic dressing.(s)

Sweet Pea Hummus -£10

Served with harissa oil and toasted ciabatta(ve,g,se,s)

Prawn Tempura- £12

Served with chili dip and pickled vegetables(cr,s)

Fig & Goat Cheese Tartlet-£11.5

Served with mixed salad(g,d,e)

MAINS

Confit Duck Leg-£26

Served with dauphinoise potatoes, braised red cabbage & jus(c,d,s)

Smoked Haddock & Salmon Pasta Bake - £23.5

Served with samphire & peas (g,d,m,f)

Wild Mushroom Risotto - £19

Served with parmesan & rocket salad(veo,d,s)

Bake Cod-£29.5

Served with exotic mushrooms , chilies, ginger, bok choy & rice noodles(d,s)

Rump of Lamb-£29

Served with new potatoes, olives, cherry tomatoes, salsa verde & rosemary jus(g,s)

Braised Pork Belly-£25

Served with Jerusalem artichokes, new potatoes, flat mushrooms & caramelized apple gravy(s)

Chicken Stir -Fry-£23(g,mo,so,s)

Vegetables Stir -Fry -£ 20(ve,g,mo,so,s)

OAK CLASSICS

Oak Cheeseburger -£18.5

Beef Patty, Served in a Brioche Style Bun Cheddar Cheese, Burger Sauce, Tomato, Lettuce with Chips & Slaw (gfo, dfo)

Aromatic Garden Burger -£18

Served in Brioche Style Bun. with Lettuce, Tomato & Burger Sauce, with Fries & Slaw(ve, gfo)

Peri-Peri Chicken Burger -£19

Served in a Brioche Style Bun, with Cheese, Tomato, Garlic Mayo, Lettuce , Fries & Slaw(dfo,gfo)

Fish & Chips -£19

Served with Garden Peas, Fries & Tartar Sauce (gf, d)

Homemade Pie of the Week - £18

Served with creamy mash, greens & gravy-Ask server for allergies .

Ham ,Eggs & Chips -£16

(e,m,s)

DESSERTS

Apple & Plum Crumble - £11

Served with vanilla ice-cream(e,d)

Custard Tart - £11

Served with poached rhubarb(g,d,s,e)

Sticky Toffee PuddinG-£11

Served with caramel sauce & honeycomb ice-cream(g,d,s)

Pineapple Carpaccio-£11

Marinated with chilies & mint , mango sorbeT

Ice Cream Scoop -£2

Choice of Vanilla, Succulent Strawberry, Chocolate Heaven, Cookie Dough, Vegan Vanilla & Blackcurrant (d, veo)

(ve) vegan, (vg) vegetarian, (veo) vegan option, (gf) gluten free, (gfo) gluten free option available, (g) contains gluten, (n) contains nuts, (mo) mollusk ,c-cellery, f-fish, so-soya, s-sulphite, se-sesame seeds ,m- mustard.

Please inform staff of any dietary requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request.

A discretionary 12.5% service charge is added for all bookings

Any tips kindly given for good service are shared between all staff.

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table

CHILDREN’S MENU

SAUSAGE OR VEGAN SAUSAGE- £8

Served with Fries, and Garden Peas or Baked Beans

CHICKEN OR FISH GOUJONS - £8

Served with Fries, and Garden Peas or Baked Beans

 CHILDRENS BURGER - £8

Served with Fries

TOMATO & CHEESE PASTA - £8