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Sample Sunday Roast Menu

Served Sundays: 12:00 - 15:30

STARTERS 

HOMEMADE SOUP £7

Served with Toasted Bread (ve)

GRILLED MACKEREL FILLET £8.5

Served with N’duja Leeks & Caper Butter Sauce (d,b)

ROASTS

(Lamb and Pork alternate on a weekly basis)

ROYAL OAK NUT ROAST (g, ve, n)
with Vegan Gravy (gf)
16.5

ROAST CHICKEN
16.5

ROAST PORK
19

ROAST SIRLOIN OF BEEF
20

ROAST LAMB
19

Served with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, and Gravy

SIDES

More Roasties 4 | Cauliflower Cheese For 2 7.5 | Yorkshire Pud 1 | Seasonal Vegetables 4.5

DESSERTS

CHOCOLATE & CHERRY BROWNIE £7

Served with Chocolate or Strawberry Ice Cream & Chocolate Sauce (g)

CITRUS STICKY TOFFEE PUDDING £7

Served with Pouring Cream (g) 

FRIED APPLE PIE £8.5

Served with A Crumble topping and a choice of Ice Cream (g, vo) 

ICE CREAM PARLOUR £2/scoop

Choice of Vanilla, Strawberry, Chocolate or Vegan Vanilla (d, vo)

(ve) vegan, (v) vegetarian, (vo) vegan option, (gf) gluten free, (gfo) gluten free option available
(g) contains gluten, (n) contains nuts

Please inform staff of any dietry requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request

A discretionary 12.5% service charge is added for all bookings.

Any tips kindly given for good service are shared between all staff

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table