Sample Seasonal Menus
SAMPLE BREAKFAST
Breakfast is available for residents only
Served daily: 8:30 am – 10.00 am
DRINKS
Choice Of Juice
Cafetière Clifton Coffee Full Roast or Decaf Coffee
Pot of Clipper Tea
English Breakfast, Earl Grey, Camomile, Peppermint, Green Tea or Mixed Berry
TOAST
White, Granary & Gluten Free
YOUR CHOICE OF:
AVOCADO, LIME & CHILLI FLAKES
served on toast with your choice of eggs
OR
BREAKFAST EGGS
Boiled Egg with Soldiers | Smoked Salmon & Scrambled Eggs | Eggs Benedict or Eggs Royale
OR
FULL ENGLISH
Sausage, Bacon and Black Pudding with Grilled Tomato, Mushrooms, Baked Beans & Choice of Egg
OR
OAK VEGAN BREAKFAST (vn)
Vegan Sausage with Grilled Tomato, Mushrooms, Avocado & Baked Beans on Toast (White, Granary or Gluten Free)
CLIFTON COFFEE BAR
Espresso 2.5 | Cappuccino 3.5 | Latte 3 | Mocha 3
SAMPLE LUNCH MENU ONLY
Lunch Served Wednesday to Saturday 12:00 - 14:30
LUNCH SANDWICHES £10
All Served with Salad Leaves & Hand Cut Fries
Vegan Sausage & Onion (ve) / Sausage & Onion / Cheddar Cheese & Chutney / B.L.T.
Choice Of Bread:
White, Brown, Bagel (+£1) or Gluten Free
RUEBEN BAGEL £11
Bagel filled with Shaved Pastrami, Cheese, Gherkins and a Mustard Aioli
SAMPLE LUNCH & DINNER MENU
This is a sample menu which changes weekly
DAILY SPECIALS
Please ask your Server
STARTERS & SMALL PLATES
HOMEMADE SOUP £7
Served with Bread (v) (gfo)
SMOKED CHICKEN THIGHS £9.5
Served with Sweet & Sour peppers & Homemade Curry Sauce
SPRING SALAD £7
Served with Spring Onions, Radishes & Orange Dressing (vg)
SEARED SCALLOPS £14
Served with A Celeriac & Roasted Garlic Puree and Crispy Prochetta (gf)
BAKED CAMEMBERT £14
Served with Bread, Mixed Leaves & Homemade Chutney (gfo)
MAINS
COMPRESSED PORK BELLY £25
Served with Black Pudding Mash, Pickled Fennell, Apple Gel & Wholegrain Mustard Sauce
BAKED COD £20
Served with Crispy Udon Noodles, Pak Choi in a Lemon & Ginger Broth (b)
GARLIC & PEA RISSOTO £18
(ve)
CHICKEN SUPREME £22
Served with Olive Oil Mash Potato, Savoy Cabbage & Creamy Mushroom Sauce
HOME BAKED HONEY GLAZED HAM £17
Served with Sherston Eggs, Hand-Cut Chips & salad (gfo)
OAK CLASSICS
OAK CHEESEBURGER £17
Beef Patty, Served in a Brioche Style Bun with American & Cheddar Cheese, Burger Sauce, Chips & Slaw (g)
BEETROOT & SOY BURGER £16.5
Served in Brioche Style Bun. with Lettuce, Tomato, Onion & Burger Sauce, with Fries & Slaw (ve, gfo)
(Add Vegan Cheese +1)
PERI PERI CHICKEN BURGER £18
Served in a Brioche Style Bun, with Cheese, Bacon, Crispy Onions, Fries & Slaw (gfo, b)
FISH & CHIPS £17
Served with Garden Peas, Fries & Tartar Sauce (gfo, b)
PIE OF THE WEEK £18
(ve) vegan, (vg) vegetarian, (vo) vegan option, (gf) gluten free, (gfo) gluten free option available, (g) contains gluten, (n) contains nuts
Please inform staff of any dietry requirements, food allergies & intolerances that you may have when ordering your food.
Children’s portions available on request.
A discretionary 12.5% service charge is added for all bookings
Any tips kindly given for good service are shared between all staff.
Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table
CHILDREN’S MENU
SAUSAGE OR VEGAN SAUSAGE
Served with Fries, and Garden Peas or Baked Beans
£8
CHICKEN OR FISH GOUJONS
Served with Fries, and Garden Peas or Baked Beans
£8
CHILDRENS BURGER
Served with Fries
£8
TOMATO & CHEESE PASTA
£8