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Sample Seasonal Menus

 
 

SAMPLE BREAKFAST

Breakfast is available for residents only
Served daily: 8:30 am – 10.00 am

DRINKS

Choice Of Juice

Cafetière Clifton Coffee Full Roast or Decaf Coffee

Pot of Clipper Tea

English Breakfast, Earl Grey, Camomile, Peppermint, Green Tea or Mixed Berry

TOAST

White, Granary & Gluten Free

YOUR CHOICE OF:

AVOCADO, LIME & CHILLI FLAKES

served on toast with your choice of eggs

OR

BREAKFAST EGGS
Boiled Egg with Soldiers | Smoked Salmon & Scrambled Eggs | Eggs Benedict or Eggs Royale

OR

FULL ENGLISH
Sausage, Bacon and Black Pudding with Grilled Tomato, Mushrooms, Baked Beans & Choice of Egg

OR

OAK VEGAN BREAKFAST (vn)
Vegan Sausage with Grilled Tomato, Mushrooms, Avocado & Baked Beans on Toast (White, Granary or Gluten Free)

CLIFTON COFFEE BAR

Espresso 2.5 | Cappuccino 3.5 | Latte 3 | Mocha 3

 
 

 

SAMPLE LUNCH MENU ONLY

Lunch Served Wednesday to Saturday 12:00 - 14:30

 LUNCH SANDWICHES  £10

All Served with Salad Leaves & Hand Cut Fries

Vegan Sausage & Onion (ve) / Sausage & Onion / Cheddar Cheese & Chutney / B.L.T.

Choice Of Bread:

White, Brown, Bagel (+£1) or Gluten Free

RUEBEN BAGEL £11

Bagel filled with Shaved Pastrami, Cheese, Gherkins and a Mustard Aioli

SAMPLE LUNCH & DINNER MENU

This is a sample menu which changes weekly

DAILY SPECIALS

Please ask your Server

STARTERS & SMALL PLATES

HOMEMADE SOUP £7

Served with Bread (v) (gfo)

SMOKED CHICKEN THIGHS £9.5

Served with Sweet & Sour peppers & Homemade Curry Sauce

SPRING SALAD £7

Served with Spring Onions, Radishes & Orange Dressing (vg)

SEARED SCALLOPS £14

Served with A Celeriac & Roasted Garlic Puree and Crispy Prochetta (gf)

BAKED CAMEMBERT £14

Served with Bread, Mixed Leaves & Homemade Chutney (gfo)

MAINS

COMPRESSED PORK BELLY £25

Served with Black Pudding Mash, Pickled Fennell, Apple Gel & Wholegrain Mustard Sauce

BAKED COD £20

Served with Crispy Udon Noodles, Pak Choi in a Lemon & Ginger Broth (b)

GARLIC & PEA RISSOTO £18

(ve)

CHICKEN SUPREME £22

Served with Olive Oil Mash Potato, Savoy Cabbage & Creamy Mushroom Sauce

HOME BAKED HONEY GLAZED HAM £17

Served with Sherston Eggs, Hand-Cut Chips & salad (gfo)

 OAK CLASSICS

OAK CHEESEBURGER £17

 Beef Patty, Served in a Brioche Style Bun with American & Cheddar Cheese, Burger Sauce, Chips & Slaw (g)

BEETROOT & SOY BURGER £16.5

Served in Brioche Style Bun.  with Lettuce, Tomato, Onion & Burger Sauce, with Fries & Slaw (ve, gfo)

(Add Vegan Cheese +1)

PERI PERI CHICKEN BURGER £18

Served in a Brioche Style Bun, with Cheese, Bacon, Crispy Onions, Fries & Slaw (gfo, b)

FISH & CHIPS £17

Served with Garden Peas, Fries & Tartar Sauce (gfo, b)

PIE OF THE WEEK £18

(ve) vegan, (vg) vegetarian, (vo) vegan option, (gf) gluten free, (gfo) gluten free option available, (g) contains gluten, (n) contains nuts

Please inform staff of any dietry requirements, food allergies & intolerances that you may have when ordering your food.

Children’s portions available on request.

A discretionary 12.5% service charge is added for all bookings

Any tips kindly given for good service are shared between all staff.

Call us on 01666 500021 or email stay@theroyaloaktetbury.co.uk to reserve your table


CHILDREN’S MENU

SAUSAGE OR VEGAN SAUSAGE

Served with Fries, and Garden Peas or Baked Beans

£8 

CHICKEN OR FISH GOUJONS

Served with Fries, and Garden Peas or Baked Beans

£8 

 CHILDRENS BURGER

Served with Fries

£8 

TOMATO & CHEESE PASTA

£8