RESERVATIONS & ENQUIRIES:
01666 500021

1 Cirencester Road, Tetbury, GL8 8EY


 

Events Calendar

Mar
5
Mon
2018
Meat Free Monday | Ethiopian Experience with Erin Baker
Mar 5 @ 6:00 pm – 8:00 pm

In partnership with Asparagasm, The Royal Oak Tetbury will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.

These events have sold out fast over the last few months, therefore we advise booking your seats sooner rather than later! All meals are deliciously vegan, gluten-free and refined-sugar-free.

MENU

Mesir Wat: Lentils with Berbere Spice Blend / Atkilt Wot: Slow Cooked Vegetable Stew / Ye’abesha Gomen: Fragrant Braised Greens / Injera: Traditional Teff Sourdough Crepes
Baklava Stuffed Pears with Coconut Yoghurt

View all upcoming menus

BOOKINGS
Online: asparagasm.com
Email: stay@theroyaloaktetbury.co.uk
Call: 01666 500021

Learn to create these Meat Free dishes at home!

Chef Erin will be teaching a series of World Food Workshops where you’ll learn to make a three-course feast, with tips on how to plate-up like a pro to impress your dinner party guests! Full Details at: asparagasm.com

Apr
2
Mon
2018
Meat Free Monday | Fresh & Fragrant Vietnamese with Erin Baker
Apr 2 @ 6:00 pm – 8:00 pm

In partnership with Asparagasm, The Royal Oak Tetbury will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.

These events have sold out fast over the last few months, therefore we advise booking your seats sooner rather than later! All meals are deliciously vegan, gluten-free and refined-sugar-free.

MENU

Pho: Famous Noodle Soup / Bahn Xeo: Sizzling Crepe of Shiitake Mushrooms, Bean Sprouts and Spring Onions served with Fresh Herbs, Leaves and Lime Chilli Dipping Sauce
Che Chuoi: Banana, Coconut and Tapioca Pudding with Sesame Peanut Crumble

View all upcoming menus

BOOKINGS
Online: asparagasm.com
Email: stay@theroyaloaktetbury.co.uk
Call: 01666 500021

Learn to create these Meat Free dishes at home!

Chef Erin will be teaching a series of World Food Workshops where you’ll learn to make a three-course feast, with tips on how to plate-up like a pro to impress your dinner party guests! Full Details at: asparagasm.com

May
7
Mon
2018
Meat Free Monday | The Italian Job with Erin Baker
May 7 @ 6:00 pm – 8:00 pm

In partnership with Asparagasm, The Royal Oak Tetbury will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.

These events have sold out fast over the last few months, therefore we advise booking your seats sooner rather than later! All meals are deliciously vegan, gluten-free and refined-sugar-free.

MENU

Sun Dried Tomato Polenta with Grilled Asparagus & Radish topped with Wild Garlic Pesto served with Rosemary Focaccia
Vanilla Panna Cotta with Poached Rhubarb & Hazelnut Crumble

View all upcoming menus

BOOKINGS
Online: asparagasm.com
Email: stay@theroyaloaktetbury.co.uk
Call: 01666 500021

Learn to create these Meat Free dishes at home!

Chef Erin will be teaching a series of World Food Workshops where you’ll learn to make a three-course feast, with tips on how to plate-up like a pro to impress your dinner party guests! Full Details at: asparagasm.com

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