In partnership with Asparagasm, The Royal Oak Tetbury will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.
These events have sold out fast over the last few months, therefore we advise booking your seats sooner rather than later! All meals are deliciously vegan, gluten-free and refined-sugar-free.
Sun Dried Tomato Polenta with Grilled Asparagus & Radish topped with Wild Garlic Pesto served with Rosemary Focaccia
Vanilla Panna Cotta with Poached Rhubarb & Hazelnut Crumble
Learn to create these Meat Free dishes at home!
Chef Erin will be teaching a series of World Food Workshops where you’ll learn to make a three-course feast, with tips on how to plate-up like a pro to impress your dinner party guests! Full Details at: asparagasm.com