In partnership with Asparagasm, The Royal Oak Tetbury will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.
These events have sold out fast over the last few months, therefore we advise booking your seats sooner rather than later! All meals are deliciously vegan, gluten-free and refined-sugar-free.
Mesir Wat: Lentils with Berbere Spice Blend / Atkilt Wot: Slow Cooked Vegetable Stew / Ye’abesha Gomen: Fragrant Braised Greens / Injera: Traditional Teff Sourdough Crepes
Baklava Stuffed Pears with Coconut Yoghurt
Learn to create these Meat Free dishes at home!
Chef Erin will be teaching a series of World Food Workshops where you’ll learn to make a three-course feast, with tips on how to plate-up like a pro to impress your dinner party guests! Full Details at: asparagasm.com